Town Donut and Breakfast – Baton Rouge, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 256-1248 to check today's hours. Know the hours? Send them to us.

Tap for directions

12520 Perkins Rd, Baton Rouge, LA 70810

Google Maps Apple Maps Waze Bing Maps

Address12520 Perkins Rd, Baton Rouge, LA 70810

Phone(225) 256-1248

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center3.1 mi south

About Town Donut and Breakfast

Town Donut and Breakfast is a donut shop at 12520 Perkins Rd, roughly 3.1 mi from downtown Baton Rouge, heading south. Its listing also places it among bakery cafés.

Our Baton Rouge directory counts 93 bakeries in total, which works out to one bakery per 2,375 residents. Nearest alternative: Mary Lee Donuts VII at 12640 Perkins Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Town Donut and Breakfast yet, so calling ahead at (225) 256-1248 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Baton Rouge	93
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.